Mustard Sweet American
The Sweet’s: véry soft, véry typical, véry pleasant combined with warm sausages and BBQ!
The mustards ‘sweet’ have an exceptional character compared to the ‘classic’ mustards. Their production method is quite different and this gives them an extreme mild character: a very slight spicy onset, fading away in a pleasant after taste:
- Sweet (very mild mustard)
- Sweet American (very mild mustard with paprika and garlic)
The ‘sweet’ mustards are a perfect combination with warm and cold meat, f.i. sausage, BBQ, hotdog, ham,… The ideal choice for the consumer who is not really attracted by the spicy character of mustards.
Average nutritional values |
Per 100g |
. Energy |
100 kcal |
. Fats |
4,9 g |
of wich saturated fats |
0,3 g |
. Carbohydrates |
6,5 g |
of wich sugars |
4,1 g |
. Proteins |
5,9 g |
. Salt |
1,5 g |
Vinegar, wine vinegar, mustard seeds, rapeseed oil, salt, sugar, turmeric powder, deoiled mustardpowder, spices and herbs (only in Sweet american), antioxidant potassiummetabisulphite.
Contains mustard & sulphite
Optimal storage at 2-18°C, keep refrigerated after opening. Protect against sun, light and frost. Some oil on top of the mustard? No problem: stir up and ready for use!
